Creamy Cinnamon Peach Salad

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I couldn't decide whether to call this recipe a salad or a dessert—that's how wonderful it is. A sprinkle of marshmallows and a dollop of low-fat whipped topping completes this Creamy Cinnamon Peach Salad. Thanks so much to my friend, Susan, for the original recipe.  She said it was delicious and I agree!!

I didn't have to do much to flip Susan's recipe, but I made sure any changes I made built on existing flavors. This simple and low-point treat is delicious with all of the melted marshmallows, jello, fruit, and spices it contains.  It is a perfect way to start the New Year!

As with any Flip2Tasty recipe, my family was the first to taste this one. I served them small bowls and waited for their reaction; and to my great pleasure I received empty bowls and requests for second helpings! Try this out as a salad or dessert and let me know what you think by commenting on the recipe!  Enjoy.   


Servings: 12  Serving size: 1  Calories: 79  Fat: 0g  Carbs: 19g  Fiber: 1g  Protein: 1g  Sugar: 13g
Sodium: 146mg    Old Points: 1  Points +: 2

Ingredients:

  • 2 pkg (3 oz) Sugar Free Peach Jell-o 
  • 1 pkg (3 oz)  Sugar Free Fat Free Vanilla Pudding
  • 1 tsp Cinnamon
  • 3 cups Water
  • 1/2 tsp Almond Extract
  • 2 cups mini Marshmallows
  • 1 lg (28 oz) can sliced Peaches, in natural juices
  • 1 (16 oz) pkg Frozen Sweet Dark Cherries, (optional)
Directions:
  1. In saucepan, combine Jell-o mix, vanilla pudding mix and cinnamon. Stir. 
  2. Add water and almond extract. Stir. Cook over Medium heat until mixture thickens.
  3. Add marshmallows.  Stir until marshmallows melt.  Remove from heat.
  4. Fold in peaches with juice and cherries.  Pour into 13 x 9 glass dish.  Arrange fruit.  Chill until set.

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