People typically describe my Sage Turkey Gravy with one word—amazing!  The rich stock is full of flavor, and (for anyone looking for something extra) I round out the flavor with a hint of Sage and Rosemary.  This gravy is quick and easy to prepare—it will look perfect placed on your Thanksgiving table along with my Delicious Sausage Bread Stuffing.

To flip the original Sage Turkey Gravy recipe, I first reduced the flour needed by adding corn starch.  Next, I cut back on butter, which lowered the recipe's fat and point-value.  I also used one quarter of the salt along with a naturally low-sodium stock.  The end result is a smooth, flavorful, and creamy gravy!

Why wait for the holidays?  I know I'll make this gravy throughout the year!  Enjoy.