Why this recipe? My Flipped French Onion Soup is a complete meal by itself!  It's rich broth, toasted croutons, and gooey cheeses seem too delicious for this dish to be healthy—but if you see it on Flip2Tasty, you can get away with eating it!  It all starts with a simple mound of sliced onions.




The secret behind a great French Onion soup is slowly browning (or caramelizing) the onions in a heavy bottom pan. It's like making a great roux for Gumbo—the darker the richer!




The Flip:  Additional sodium isn't needed to make my French Onion Soup.  I also chose to use a beef stock instead of beef broth to make the broth richer in flavor.

I replaced the French bread crouton with an English muffin crouton.  You'll also be glad to know I included real Swiss and Parmesan cheeses from the original recipe—I just adjusted the amount of cheese per serving!



 My thoughts:  My Flipped French Onion Soup is great for serving to family and guests—just add your croutons, top with cheeses, and bake.  They come out bubbling hot and ready to serve!

Flip2Tasty has done it again—each bowl is healthy, filling, and low in points!  Enjoy.