Flipped Chili-lime Snack Mix
Since posting my Flipped Seasoned Pretzels I have had so many requests for another healthy, low-point snack that I had to flip this one for you!
A handful of my Flipped Chili-lime Snack Mix is layered with a variety of crunchy flavors—minus a few things from the original recipe—like a stick of butter! It's super easy to make:
I started with two bags of Gourmet Blend Chex Mix (featured in the Flip2Tasty Store) and kicked it up with my Homemade Chili Seasoning Blend. For those of you interested, I hear my chili blend recently won first place in a chili cook-off and was voted Children's favorite. Pretty neat, huh?
My Flipped Chili-lime Snack Mix proves that something healthy can still taste great! Give it try and be sure to let me know what you think. As always, enjoy.
Servings: 18 Serving size: 1/2 cup Calories: 124 Fat: 3g Carbs: 20g Fiber: 1g Protein: 2g Sugar: 3g
Sodium: 417mg Old points: 2 Points +: 3
Ingredients:
- 1 (8 oz) Fat-free Italian Dressing
- 3 tbsp Lime Juice, (fresh is great, but bottled will do)
- 3 Tbsp Flip2Tasty Homemade Chili Seasoning Blend, (I always have a batch on hand!)
- 1 Tbsp Canola Oil
- 1 1/2 tsp Garlic Powder
- 1/2 tsp Garlic Salt
- 1 tsp dried Cilantro
- Hot Sauce, (optional)
- 2 (8.75 oz) bags Chex Mix; I used Gourmet Blend Italian Herb and Parmesan—less fat! (Featured in the Flip2Tasty Store)
Directions:
- In a large bowl, combine Italian dressing, lime juice, chili seasoning, canola oil, garlic powder, garlic salt and cilantro. Whisk together.
- Add Chex Mix. Fold Chex Mix until coated with mixture.
- Bake at 200 degrees for 1 hour. Stir. Bake approximately 1 more hour.
- Remove from oven. Separate mix as it cools. (Mix will dry as it cools)
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