The original version of this Banana Cake with Fudge Frosting is made from scratch. It's very time- consuming, includes a lot of butter, and loaded with points. Absolutely everything I don't want a recipe to be!
I spent the day in my kitchen "flipping" the recipe---tasting and adjusting ingredients to make it healthier, less time consuming, and point friendly! Most importantly, I kept the banana & fudge flavors the star ingredients of the recipe. The result is a semi-homemade, moist fluffy cake!
I must say, the frosting stumped me. It took me a couple of attempts before I was happy. I succeeded in making a close version of the original chocolate, sugar, milk, two sticks of butter frosting! I think you'll be amazed with my flipped frosting.
We can have our cake and eat it too, while keeping it healthy!!
Wrote by Flip2Tasty.com