Why this recipe?   I absolutely love salt and vinegar potato chips; so why not make salt and vinegar fries?  I made this recipe with t...

Why this recipe?  My Flipped French Onion Soup is a complete meal by itself!  It's rich broth, toasted croutons, and gooey cheeses ...

I couldn't wait to finish taking this photo so I could sit down and eat.  The word increeeedible immediately came to mind!  Wow, th...

Oh, quarter-pounder (with cheese), how I have missed you!  But wait, throw in some bacon, too! First of all, I am thrilled to share th...

Why this recipe?   Envision lemon pepper, garlic, dill, and ranch seasoning all baked into waffle style pretzels—a handful of these wil...

Why this recipe?    This gumbo is deep, rich, and full of complex flavors—it  is topped off with an alluring smokiness and a touch of ...

Why this recipe?    I wanted all the flavor of a fresh vibrant Basil Pesto but with reduced fat and calories!  I manged to achie...

This time of year you will see candy corn displayed everywhere.  This brightly colored candy has become part of the holiday mood. Altho...

Why this recipe?   According to,  COOK'S  ILLUSTRATED , a favorite magazine,  ROASTING GREEN BEANS transforms them into deeply ...

I'm back from our vacation at the Lake of the Ozarks.  What a treat to relax and be with my family! I'm really excited to give...