Why this recipe? Sweet potato pie is a jewel of Southern desserts in the United States! Much like a pumpkin pie, sweet potato pie fills your kitchen with the aroma of cinnamon and allspice! The thick gingersnap crust and streusel topping make this an incredibly flavorful pie.
Did you Know: Sweet potato pie most likely originates from traditional African cuisine and was served as a savory vegetable side in the 18th century. It wasn't until the 19th century that sweet potato pie was commonly served as a dessert.
The Flip:
- Used 2% evaporated milk instead of whole milk. Cut 200 calories, 19g fat and 4g carbs
- Cut 1/3 cup brown sugar—reducing 249 calories, 64g carbs and 63g sugar
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