Each Thanksgiving I find my self wondering, "what will I do with my leftover Turkey?" I've found that there's nothing better than a easy crock pot full of chili—especially after a long day of shopping!
This chili is full of turkey and beans so it's rich in protein, and because of that I concentrated on flipping the sodium level. I managed to cut over 3000 mg of sodium. To save time, I used canned Northern White Beans making sure to take extra time to rinse away the huge amount of sodium in the beans. If you prefer, you can use dry beans--soak them over night and proceed as instructed by recipe.
The layers of flavors with a subtle hint of smokiness make this a chili worth trying. Adjust the herbs and spices to your liking and make sure to comment with your ideas! Enjoy.
Wrote by Flip2Tasty.com