Each year, Pecan Sweet Potato Casserole is a favorite on our family Holiday Dinner Table. The original recipe is from my favorite Southern-style cookbook written by one of the masters of Southern and Cajun cooking.
Pecan Sweet Potato Casserole is rich to the pallet, so it's important that I was able to maintain the richness. Without compromising flavor, I removed 5 tablespoons of butter and 1 1/2 cups of sugar. Together, that's approximately 1670 calories; 58g of fat, 300g of carbs, and 300g of sugar—removed!!
Hot from the oven, the crunchy pecan and coconut topping on my Flipped Pecan Sweet Potato Casserole looked just as delicious as its unhealthy counterpart—and sure enough, it passed the taste test with flying colors! You will be surprised to learn what I used in place of all the sugar in the recipe. Take a look and let me know what you think! Enjoy.
Wrote by Flip2Tasty.com