In the Fall, Indian Stew is one of my absolute favorite recipes. I got this recipe from my best friend, Linda, in Rhode Island. You're in luck if you have leftovers—Indian Stew is one of those recipes that's better the second time around!
Do you know someone who can eat any food they want and not gain a single pound? Unfortunately, I am not one of those people; if I glance in the general direction of food I and gain weight! My original Indian Stew recipe was one of those meals I could never eat, so I took the challenge to "flip" it. I succeeded in making a healthier Indian Stew Wrap that's lower in points. Here's how:
I flipped the beef roast to lean pork loin chops and sprinkled the pork with my Homemade Chili Seasoning Blend (chicken is fine, too). Thickening the stew with flavorful corn flour allowed me to remove the canned hominy (which is high in sodium and carbs). To round out the flavors, I added healthy black beans and replaced the canned tomatoes with sodium free canned tomatoes (I couldn't taste the difference).
When I flip recipes, the first bite is very important to me. I want the same flavors of the original recipe in every dish I flip. I hit it out of the ballpark with this recipe! Enjoy your Indian Stew!
Wrote by Flip2Tasty.com